Chinese green beans are a variety of legume that is frequently used in Chinese cooking. They are sometimes referred to as Chinese long beans or yard-long beans. In spite of their name, they are more closely related to cowpeas than to beans; instead, they are members of the same family as black-eyed peas.
INGRIDENTS:-
- ¼ cup (60 mL) vegetable oil
- 1 pound (450 g) of string beans
- one tablespoon of garlic
- one tsp of ginger
- Chop three scallions
- 230 g or ½ pound of ground pork
- Four red chiles, dried
- one tablespoon of paste made of chilis
- two tsp of soy sauce
- A single spoonful of rice wine
- a little pinch of white pepper
DIRECTIONS OF CHINESE GREEN BEANS
- Heat the oil in a big pan or wok over high heat. The string beans should be fried until they begin to blister. Take out the string beans.https://appetitetrail.com/old-fashioned-baked-macaroni-and-cheese/
- In the same pan or wok, add the garlic, ginger, and scallions. Saute till fragrant.
- Add ground pork. Fry the pork until it’s mostly cooked. Add the chili paste and dried red chilies, and stir.
- Reintroduce the string beans to the pan or wok. Toss to mix everything together. Incorporate the rice wine, soy sauce, and a pinch of white pepper.
- Serve and enjoy your favourite Chinese green beans.https://omnivorescookbook.com/szechuan-dry-fried-green-beans/
NUTRITION:-
- Calories 422
- Fat 26g
- Carbs 30g
- Fiber 10g
- Sugar 15g
- Protein 21g
CONCLUSION:-
You are welcome to modify the seasoning to suit your tastes. You can add more ingredients for extra taste and texture, like as sliced mushrooms or water chestnuts, to this dish because it is quite flexible.
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