Old Fashioned baked macaroni and cheese is one of the comfort foods that brings back fond memories and sentimental feelings the most. This classic has been a mainstay in kitchens for many years, providing a straightforward but gratifying combination of soft pasta and creamy cheese sauce. Old fashioned baked macaroni and cheese is the ultimate comfort food, and one bite of it may take us back to fond memories of family dinners, potlucks, and special times spent at the dining table.

Old Fashioned baked Macaroni and Cheese

INGRIDENTS-

Elbow macaroni, 8 oz.

1/4 cup of butter without salt

1/4 cup of flour for all purposes

1/4 teaspoon black pepper and 1/2 teaspoon salt

1/4 tsp. mustard powder

1/4 teaspoon powdered onion

two glasses of milk

Two and a half cups shredded sharp cheddar cheese

Half a cup of breadcrumbs, optional for garnish

DIRECTIONS:- OLD FASHIONED BAKED MACARONI AND CHEESE 

• Melt the butter in a large saucepan over medium heat. Add the flour, onion powder (if used), salt, pepper, and dry mustard (if using). Until the mixture turns into a smooth paste and begins to boil, stir continuously.
• To prevent lumps, add the milk to the flour mixture gradually while whisking continuously. Cook and whisk the sauce for a further five to seven minutes, or until it thickens.
• Add the shredded cheddar cheese to the sauce and turn down the heat. Once the sauce is smooth and the cheese has melted, stir.https://appetitetrail.com/air-fryer-tater-tots/
• Cooked macaroni should be added to the cheese sauce and thoroughly mixed.
• Take the pan off the burner. You can move the macaroni and cheese to a baking dish if you prefer a crispy top.
• Optional: Before baking, sprinkle the breadcrumbs and melted butter mixture over the top for a crunchy finish.
• Bake for about 25 to 30 minutes, or until the cheese is bubbling and the top is golden brown, at 350°F (175°C).
• Before serving your favorites old fashioned baked macaroni and cheese , let it cool for a few minutes.

NUTRITION:-

Calories: 310kcal Carbohydrates: 22g Protein: 14g; Fat: 18g Saturated Fat: 11g Polyunsaturated Fat: 1g Monounsaturated Fat: 5gTrans Fat: 1g Cholesterol: 52mg Sodium: 419mg Potassium: 124mg Fiber: 1g Sugar: 2g Vitamin A: 529IU Calcium: 309mg Iron: 1mg

CONCLUSION-OF OLD FASHIONED BAKED MACARONI AND CHEESE 

Savor the flavor of your classic macaroni and cheese! You are welcome to modify the amount of cheese and seasonings to suit your preferenceshttps://foodess.com/old-fashioned-baked-macaroni-and-cheese-extra-creamy/