A popular and tasty piece of beef is a rib roast prime rib , sometimes just called prime rib. Its rich marbling and suppleness, which add to its luscious and succulent taste, originate from the animal’s primal rib area.

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1.1.1 NUTRITION:-

Rib Roast Prime Rib Ingredients:

Prime Rib Roast: Based on your preferences, select a prime rib roast that is either bone-in or boneless.
Depending on how many leftovers are required, estimate each person’s portion size at 1/2 to 1 pound (0.23 to 0.45 kilograms).
Add some spice.

Two to three tsp olive oil
4–6 finely chopped garlic cloves
One tablespoon of dried thyme
One tablespoon of rosemary, dried
One tablespoon of kosher salt
One tablespoon of pepper, black

Directions of Rib Roast Prime Rib :

Get the prime rib ready:To bring the prime rib to room temperature, remove it from the refrigerator at least one to two hours before cooking.
Set the oven temperature to a high setting of around 450°F (230°C).

Spice up the roast: To make a paste, add olive oil, minced garlic, thyme, rosemary, salt, and black pepper in a small bowl.
Over the whole surface of the prime rib, evenly rub in the paste.
Sear the meat.https://www.delish.com/cooking/recipe-ideas/a20968995/how-to-cook-prime-rib/

Position the prime rib, fat side up, on a rack inside a roasting pan.
To get a good crust, sear the roast for 15 to 20 minutes in a preheated oven.

Lower Temperature Roasting: After the first searing, lower the oven temperature to 325°F (163°C).
Roast the meat until the internal temperature reaches the doneness you desire. To check the temperature, use a meat thermometer.

Verify doneness: Aim for an internal temperature of 135–140°F (57–60°C) for medium-rare.
Aim for 145–150°F (63–66°C) for medium.https://appetitetrail.com/grandma-browns-baked-beans/

Put the Roast to Rest: The prime rib should rest for at least 15 to 20 minutes once it reaches the proper temperature before being carved. This makes the roast more juicy by allowing the juices to disperse.

Slice and Present: Serve the prime rib with your preferred side dishes after carving it into thick slices.

NUTRITION:-

Amount Per Serving
Calories 771		Calories fat 600
% Daily Value*
Total Fat 66g		101%
	Saturated Fat 27g	134%
	Trans Fat 0g
Cholesterol 167mg		56%
Sodium 125mg		5%
Total Carbohydrate 0g		0%
	Dietary Fiber 0g	0%
	Sugars 0g
Protein 45g