Are you trying to find a juicy, flavorful smoked turkey recipe ? There’s nowhere else to look! This dish works well for any gathering, including backyard cookouts and holiday feasts. The marriage of soft flesh and a smokey taste will have your visitors requesting seconds. We’ll give our go-to recipe for smoked turkey in this post, along with advice on how to make it flawless every time.
- PREP TIME CONSUME: 25–30 min.
- COOK TIME CONSUME: 4 Hrs.
- ADDITIONAL TIME CONSUME: 12 Hrs.
- TOTAL TIME CONSUME: 16 Hrs.
- TOTAL SERVINGS: 20–25.
- 1 TURKEY: 17 POUNDS WEIGHT.
INGREDIENTS: of best smoked turkey recipe-
▢1 onion, peeled and quartered ▢1 lemon, quartered; ▢1 to 2 sprigs fresh rosemary
▢1 to 2 sprigs fresh thyme ▢1 to 2 sprigs fresh sage ▢kosher salt and black pepper
HERB BUTTER : ▢¾ cup unsalted butter, room temperature; 6 cloves garlic, minced
▢1 teaspoon kosher salt; ▢½ teaspoon black pepper; ▢1 tablespoon fresh rosemary, finely chopped
▢1 tablespoon fresh thyme, finely chopped
VEGETABLES UNDER TURKEY (OPTIONAL, BUT RECOMMENDED)
▢1 onion, peeled and quartered; ▢3 ribs celery, roughly chopped
▢2 carrots, roughly chopped; 1 orange, roughly chopped
EASY SMOKED TURKEY RECIPE DIRECITONS:
1. Warm up the oven: Turn the oven on to 325°F, or 165°C.
2. Get the turkey ready: Take the neck and giblets out of the turkey’s cavity.
3. Use cold running water to thoroughly rinse the turkey inside and out, then pat it dry with paper towels. Use salt and pepper to season the turkey’s inside.
4. Herbal Butter: Combine the softened butter, minced garlic, chopped thyme, rosemary, sage, and parsley in a bowl.
5. Spice up the turkey: Gently slide your fingers between the skin and the meat of the turkey breast to carefully detach it from the meat. Take care to avoid tearing the skin. Apply the herb butter mixture directly to the meat of the turkey breast, under the skin. https://appetitetrail.com/poha-recipe-easy/
6. Break the turkey: To guarantee consistent cooking, truss the turkey using kitchen twine.
7. Bake the turkey, uncovered, for approximately three hours, or until the meat is no longer pink at the bone and the juices flow clear. 180 degrees Fahrenheit (82 degrees Celsius) should be displayed on an instant-read thermometer put into the thickest region of the thigh, close to the bone.
8. Take the turkey out of the oven and let it sit for 15 to 20 minutes in a warm place before slicing or serving.
9. The smoked turkey recipe is done. Now serve it.
NUTRITION OF SMOKED TURKEY RECIPE:
Calories: 703kcal kcal; Carbohydrates: 4g | Protein:92g |Fat: 34g Saturated Fat: 12g | Cholesterol: 378mg | Sodium: 444mg | Potassium: 938mg | Vitamin A: 670IU | Vitamin C: 6.6mg | Calcium: 83mg | Iron: 4.6mg
Conclusion: smoked turkey recipe
A tasty and savory substitute for typical roasted turkey is smoked turkey. The correct wood, spices, and cooking technique may produce a succulent, juicy smoked turkey that will wow your visitors. To create the ideal smoked turkey, try this recipe and play around with the different sides and kinds of wood. Enjoy your smokes https://tastesbetterfromscratch.com/smoked-turkey/
FAQ-
1. How much time is ideal to roast a turkey?
Allow approximately 15 minutes for each pound of stuffed or unstuffed turkey at 350 degrees. As every oven is different, cook times will also differ.
2. What is the process for defrosting a frozen turkey?
Bake the turkey, uncovered, for approximately three hours, or until the meat is no longer pink at the bone and the juices flow clear. 180 degrees Fahrenheit (82 degrees Celsius) should be displayed on an instant-read thermometer put into the thickest region of the thigh, close to the bone.
3. Is brining a turkey necessary before smoking it?
While not required, brining is strongly advised. It aids in giving the turkey taste and moisture. Before smoking, soak the turkey in a 12- to 24-hour brine.
