A delightful addition to your Christmas feast is this sweet potato dish made using canned sweet potatoes. The sweet potato casserole with canned yams saves you time in the kitchen so you can concentrate on other portions of the meal, and the crispy pecan topping is a great variation from toasted marshmallows.
INGREDIENTS:
- CANNED YAMS
- BROWN SUGAR
- MAPLE SYRUP
- SALT
- BUTTER
- CINNAMON
- NUTMEG
- VANILA EXTRACT
- PECANS
- MARSHMALLOW
DIRECTIONS:
- Set the oven temperature to 350°F (175°C)
- The drained and mashed canned yams, melted butter, milk, sugar, and vanilla essence should all be combined in a large mixing bowl. Blend until well blended.https://appetitetrail.com/corn-casserole-without-jiffy/
- Spread the sweet potato mixture equally in a baking dish that has been oiled.
- To make the topping, add the chopped pecans and marshmallow.
- Evenly distribute the topping over the baking dish’s sweet potato mixture.
- Bake for 25 to 30 minutes, or until the casserole is heated through and the top is golden brown, in a preheated oven.
- Before serving, take it out of the oven, allow it to cool for a few minutes, and then serve your sweet potato casserole with canned yams.
NUTRITION FACTS:-
Calories: 620 kcal; Carbohydrates: 110g, Protein: 8g, Fat: 26g, Saturated fat: 11g, Polyunsaturated fat: 4g; Monounsaturated fat: 9g, trans Fat: 1g Cholesterol: 83mg, Sodium: 319mg, Potassium: 2436mg, Fiber: 13g, Sugar: 29g, Vitamin a: 943 IU; Vitamin C: 49mg; calcium: 100mg; iron: 2mg
SWEET POTATO CASSEROLE WITH CANNED YAMS CONCLUSION:-
The natural sweetness of yams combined with a cozy mixture of spices and garnishes make for a wonderful and easy-to-make sweet potato casserole with canned yams made with tinned yams. To sum up, this recipe produces a rich and savory side dish without requiring as much time as using fresh sweet potatoes. https://deliciouslysprinkled.com/sweet-potato-casserole-recipe/
Using canned yams makes cooking easier and more accessible for people who are pressed for time or prefer a hassle-free solution. Sweet and creamy yams combined with seasonings like marshmallows, cinnamon, and brown sugar produce a flavorful dish that is sure to please a variety of palates.
FAQ’S:- OF YOUR SWEET POTATO CASSEROLE WITH CANNED YAMS
Q1: How should the canned yams be made for the casserole?
A1: To get rid of extra syrup, drain and rinse the canned yams. Use a fork or potato masher to mash them until they are smooth, or leave them with some roughness if you like.
Q2: Can I make the sweet potato casserole with canned yams instead of fresh sweet potatoes?
A2: For the sweet potato casserole, tinned yams are definitely an option. Before mashing or combining the yams, drain and rinse them.
Q3: Is it possible to use the canned yam syrup in the casserole?
A3: To regulate the dish’s sweetness, it is advised to drain and rinse the yams. Adding the syrup could make the casserole too sugary.
Q4: Can I freeze casserole made with canned yams and sweet potatoes?
A4: If marshmallows are added, freezing could change the texture. It is best to freeze before adding any toppings, if necessary.
Q5: Is it possible to prepare the sweet potato casserole in advance?
A5: The casserole can indeed be made a day ahead of time. Without baking, assemble the dish, place a tight lid on it, and chill. The day before you want to serve it, bake it, giving yourself a little additional time to account for the cold ingredients.
Q6: What additional components is the casserole going to require?
A6: Generally, you’ll need seasonings, melted butter, brown sugar, and vanilla essence. Additionally, some recipes ask for toppings like pecan streusel or marshmallows.
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